Bridgewater and UK foodhall
Peck and Strong a highly established and successful Food business established for over 30 years has been sold to Bridgwater and UK foodhall. The sale was advised and led by Avondale Corporate.
Peck and Strong Limited was established in the 1980’s, when John Peck, a self-taught baker, started baking flapjacks and vegetarian flans from the kitchen in his Devon cottage to supply the students’ coffee bar at Exeter University. Today, this unique bakery, which continues to bake every cake, flan and pie by hand, from their own recipes, operates out of a bespoke 14,000 sq ft warehouse in Crediton and is one of the
UK’s leading Cake manufacturers. John Peck, who retains part ownership, will stay as Managing Director to ensure the business maintains its exceptional year on year growth.
The acquisition increases Bridgwater Bros Holdings (BBH) portfolio of companies which includes UK Foodhall, which Avondale oversaw the sale of in 2012.
George Reynolds Group director of BBH said “We invest carefully in UK manufacturing and with a number of food businesses in our portfolio we have both synergy and scale to develop the formidable Peck and Strong brand even further, whilst maintaining its absolutely exceptional reputation for authenticity and quality. Both Peck and Strong and John are welcome additions to our dynamic team”.